Serves 5

- Vegetables :
- 1 kg firm-fleshed potatoes (Bintje type)
- 200 g fresh porcini mushrooms

- BOF (Butter, Eggs, Cheese) :
- 200 g fresh Aubrac tomme cheese
- 100 g butter
- 200 ml double cream

- Dry grocery :
- Fine salt
- Ground white pepper
- 1 pinch of nutmeg

- Support:
- 250 g brown rice
- 500 g Brussels sprouts

- Total cost: €25
- Cost per ingredient :
- Potatoes: €3
- Porcini mushrooms: €10
- Fresh Tomme: €5
- Butter: €2
- Cream: €1
- Wholemeal rice: €1
- Brussels sprouts: €3
- Cost per person: €5
- Recommended retail price: €15 per portion

- Total active time and total passive time: 45 min / 30 min

- Preparing the potatoes (15 mins / 30 mins) :
- Peel and cut the potatoes into regular pieces.
- Cook in salted water until tender (about 30 minutes).
- Drain and mash.

- Preparing the porcini mushrooms (10 mins / 5 mins) :
- Clean the porcini mushrooms and cut into strips.
- Sauté the porcini mushrooms in 50g of butter over a high heat and season with salt and pepper.

- Preparing the aligot (15 mins / 0 mins) :
- Stir the cream and remaining butter into the mashed potatoes.
- Add the grated tomme and stir vigorously until the aligot is stringy.
- Season with salt, pepper and nutmeg.

- Preparing the accompaniment (5 mins / 25 mins) :
- Cook the brown rice according to the instructions on the packet.
- Blanch the Brussels sprouts, then fry them in a little butter.

Arrange the aligot in the centre of the plate, forming a dome. Add the sautéed porcini mushrooms on top. Arrange the brown rice and Brussels sprouts harmoniously around the aligot. Finish with a dash of freshly ground white pepper.

- Information
- Calories: around 600 kcal per portion
- Protein: 15 g
- Fat: 35 g
- Carbohydrates: 50 g

- Allergens
- Milk (tomme, butter, cream)
- Nutmeg (possible traces)

- Anti-waste
- Use the porcini mushroom trimmings to make an aromatic stock.
- Potato peelings can be fried to make crisps.

- Hygiene
- Keep the aligot warm at 63°C until serving.
- Reheat the leftover aligot over a low heat, adding a little cream to restore its texture.

- Materials required
- Potato masher
- Non-stick frying pan
- Saucepan
- Cheese grater

Team creation of technical data sheets